{"id":48991,"date":"2024-05-22T09:27:37","date_gmt":"2024-05-22T07:27:37","guid":{"rendered":"https:\/\/www.kersia-group.com\/?p=48991"},"modified":"2024-05-23T09:42:07","modified_gmt":"2024-05-23T07:42:07","slug":"campylobacter-from-farm-to-fork","status":"publish","type":"post","link":"https:\/\/www.kersia-group.com\/blog\/2024\/05\/22\/campylobacter-from-farm-to-fork\/","title":{"rendered":"Campylobacter Prevention \u2013 from Farm to Fork"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Campylobacteriosis is one of the most common bacterial infections worldwide, often associated with the consumption of contaminated poultry products. Campylobacter, particularly Campylobacter jejuni and Campylobacter coli, are the leading causes of bacterial gastroenteritis in humans, with symptoms ranging from mild diarrhea to severe abdominal pain and fever. Understanding the ways in which Campylobacter can be transmitted through poultry is crucial in implementing effective preventive measures.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ways of Transmission of Campylobacter in Poultry:<\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<strong><u>ON FARM<\/u><\/strong><\/p>\n<ul>\n<li><strong>Contaminated Environment:<\/strong> Campylobacter can thrive in the environment where poultry are raised. Factors such as overcrowding, poor sanitation, and contaminated water sources contribute to the spread of Campylobacter among poultry flocks.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text][\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;49089&#8243; img_size=&#8221;medium&#8221;][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221;][vc_column][vc_column_text]<\/p>\n<ul>\n<li><strong>Fecal-Oral Route:<\/strong> Poultry can become infected with Campylobacter through the ingestion of contaminated feed, water, or litter. Once infected, birds can shed the bacteria in their feces, further contaminating the environment and potentially infecting other birds within the flock.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Vertical Transmission:<\/strong> Campylobacter can also be transmitted vertically from parent birds to their offspring through the eggs. Contaminated eggs serve as a reservoir for the bacteria, posing a risk of infection to both humans and other poultry.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243; css=&#8221;.vc_custom_1716360435922{border-radius: 20px !important;}&#8221;][vc_column][vc_column_text][\/vc_column_text][\/vc_column][vc_column][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_column_text][\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\">!!! <strong>REMEMBER: Always follow a Strict ON FARM Hygiene Protocol !!!<\/strong><\/span><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong>\ud83e\udd5a\ud83d\udc23\ud83d\udc14<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text][\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong>CLEANING:<\/strong><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243;][vc_column width=&#8221;1\/6&#8243;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49002\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png 221w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-48993\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/em><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;4\/6&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<span style=\"color: #ffffff;\"><em>Thoroughly clean the shed and equipment with a strong alkaline detergent such as ULTRAFOAM, ECOFOAM ADVANCED, ECOFOAM PLUS, AGACREAM etc.<\/em><\/span>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong>DISINFECTION:<\/strong><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243;][vc_column width=&#8221;1\/6&#8243;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49002\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png 221w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-48993\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;4\/6&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\"><em>Disinfect the sheds \u2013 ground walls and ceiling \u2013 with a standard broad-spectrum disinfectant such as HYRED FORCE 7 or FUMAGRI EFFISAFE.<\/em><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong>PROTECTION:<\/strong><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_color_value=&#8221;#009542&#8243;][vc_column width=&#8221;1\/6&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49187\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-297x300.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-297x300.png 297w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-250x250.png 250w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-300x300.png 300w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-200x200.png 200w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1.png 442w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49013\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_BOOTDIP.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_BOOTDIP.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_BOOTDIP-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_BOOTDIP-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49040\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_VEHICLES.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_VEHICLES.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_VEHICLES-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_VEHICLES-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49022\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_DRINKING-WATER.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_DRINKING-WATER.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_DRINKING-WATER-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_DRINKING-WATER-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;4\/6&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\"><em>Follow stringent protection measures, such as foot dip, hand wash &amp; disinfection, continuous water treatment etc. to avoid secondary infections through entrance of other pathogens to your shed.<\/em><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;64px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong><u>IN FOOD PROCESSING<\/u><\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;49140&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]<\/p>\n<ul>\n<li><strong>Handling and Processing:<\/strong> During the processing of poultry products, such as slaughtering and packaging, there is a risk of cross-contamination if proper hygiene practices are not followed. Contaminated surfaces, equipment, and personnel can introduce Campylobacter to poultry products, increasing the likelihood of human exposure.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\" data-wp-editing=\"1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49002\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png 221w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-48993\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49187\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-297x300.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-297x300.png 297w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-250x250.png 250w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-300x300.png 300w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-200x200.png 200w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1.png 442w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong><u>IN FOOD SERVICE<\/u><\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;49131&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]<\/p>\n<ul>\n<li><strong>Handling and Processing:<\/strong> During the preparation of raw poultry products, such as cutting, there is a risk of cross-contamination if proper hygiene practices are not followed. Contaminated surfaces, equipment, and personnel can introduce Campylobacter to raw food such as salads, or to plates where food is served with.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\" data-wp-editing=\"1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49002\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE.png 221w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_SURFACE-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-48993\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT.png 222w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_EQUIPMENT-200x200.png 200w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49187\" src=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-297x300.png\" alt=\"\" width=\"80\" height=\"81\" srcset=\"https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-297x300.png 297w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-150x150.png 150w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-250x250.png 250w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-300x300.png 300w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1-200x200.png 200w, https:\/\/www.kersia-group.com\/wp-content\/uploads\/2024\/05\/USE_HANDS-1.png 442w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<ul>\n<li><strong>Consumption of Undercooked Poultry:<\/strong> Improper cooking of poultry products, especially chicken and turkey, can fail to eliminate Campylobacter bacteria present on the meat. Consuming undercooked poultry products is a significant risk factor for acquiring campylobacteriosis.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;64px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]In conclusion, preventing the transmission of Campylobacter in poultry requires a multifaceted approach that includes strict hygiene practices, proper flock management, and thorough cooking of poultry products. By addressing these transmission routes, the incidence of campylobacteriosis can be reduced, safeguarding both public health and the poultry industry.<\/p>\n<p>&nbsp;<\/p>\n<p>If you want to find out more about our state-of-the-art solutions, contact us today and take the first step towards safer food production and handling.\ud83d\udcec[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f935-o1\" lang=\"fr-FR\" dir=\"ltr\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/wp-json\/wp\/v2\/posts\/48991\/#wpcf7-f935-o1\" method=\"post\" class=\"wpcf7-form init wpcf7-acceptance-as-validation\" aria-label=\"Formulaire de contact\" novalidate=\"novalidate\" data-status=\"init\">\n<div style=\"display: none;\">\n<input type=\"hidden\" name=\"_wpcf7\" value=\"935\" \/>\n<input type=\"hidden\" name=\"_wpcf7_version\" value=\"5.9.8\" \/>\n<input type=\"hidden\" name=\"_wpcf7_locale\" value=\"fr_FR\" \/>\n<input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f935-o1\" \/>\n<input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/>\n<input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/div>\n<hr style=\"height:1px;margin:20px 0;padding: 0;color:#EBEBEB;background-color:#EBEBEB;border:0;\" \/>\n<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Name\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email\" value=\"\" type=\"email\" name=\"email\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"phone\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-phonetext wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-phonetext\" aria-required=\"true\" aria-invalid=\"false\" value=\"+1\" type=\"text\" name=\"phone\" \/><input type=\"hidden\" name=\"phone-country-code\" class=\"wpcf7-phonetext-country-code\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"company\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Company\" value=\"\" type=\"text\" name=\"company\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"city\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"City\" value=\"\" type=\"text\" name=\"city\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"country\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Country\" value=\"\" type=\"text\" name=\"country\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Message\" name=\"message\"><\/textarea><\/span><br \/>\n<hr style=\"height:1px;margin:20px 0;padding: 0;color:#EBEBEB;background-color:#EBEBEB;border:0;\" \/><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"rgpd\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"rgpd\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">I accept the <a href=\"\/?page_id=3113&lang=en\" target=\"_blank\" rel=\"nofollow\">privacy policy<\/a>.<\/span><\/label><\/span><\/span><\/span><br \/>\n<input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"SEND\" \/>\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Campylobacteriosis is one of the most common bacterial infections worldwide, often associated with the consumption of contaminated poultry products. Campylobacter, particularly Campylobacter jejuni and Campylobacter coli, are the leading causes&hellip;<\/p>\n","protected":false},"author":11,"featured_media":49159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,12],"tags":[568,572,571,569,570,573],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Campylobacter Prevention \u2013 from Farm to Fork - Kersia Group<\/title>\n<meta name=\"description\" content=\"Ensuring food safety from farm to fork is essential in preventing foodborne illnesses caused by pathogens like Campylobacter. This text will guide you through comprehensive strategies and best practices for minimizing Campylobacter contamination at every stage of the food production process, from the farm environment to meat prcessing industry to food handling and preparation in a professional kitchen. 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