{"id":21039,"date":"2021-11-05T15:04:03","date_gmt":"2021-11-05T14:04:03","guid":{"rendered":"https:\/\/www.kersia-group.com\/?p=21039"},"modified":"2021-11-08T16:41:18","modified_gmt":"2021-11-08T15:41:18","slug":"how-ensure-food-safety-in-kitchen-area","status":"publish","type":"post","link":"https:\/\/www.kersia-group.com\/blog\/2021\/11\/05\/how-ensure-food-safety-in-kitchen-area\/","title":{"rendered":"How ensure Food Safety in Kitchen area"},"content":{"rendered":"
In any professional kitchen, whether it is a canteen in a hospital, retirement home, school or company, a restaurant, cafeteria, or a fast-food restaurant, you act as a service provider by offering food to your end customer.<\/p>\n
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In this professional surrounding, there is a high risk of micro-organisms spreading and contaminating food products due to a lack of hygiene and hygiene procedures. This can have disastrous and costly consequences: food poisoning, bad impact on your brand image, food wasted through spoilage, loss of proficiency etc. That is why Kersia is offering its partnership, services and hygiene products to provide you all the needed support to guarantee food safety in your business.<\/p>\n
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Kersia – Food Safety is Our #1 concern<\/strong><\/p>\n Since 2016, the companies Hypred, Anti-Germ, Kilco, G3, Medentech, LCB food safety, Choisy, Holchem, Sopura, Bioarmor and AgroChem have merged under the name Kersia<\/strong> – all of them specialists in hygiene in the areas of food production<\/strong>, processing<\/strong> and packaging<\/strong>, agriculture<\/strong>, beverage industry<\/strong> and water purification & disinfection<\/strong>.<\/p>\n <\/p>\n As a global pure player specialized in biosecurity and food safety, our ambition is \u201cInventing a food safe world<\/em><\/strong>\u201d. Our objective is to prevent diseases and reduce contamination risks in humans and animals \u201cfrom farm to fork\u201d by providing innovative solutions and a comprehensive portfolio of value-adding products.<\/p>\n <\/p>\n Kersia invests in innovation through continuous research and development to propose sustainable solutions for tomorrow by developing products which are highly effective:<\/p>\n <\/p>\n How do we ensure Food Safety in Catering?<\/strong><\/p>\n <\/p>\n <\/p>\n In Kitchen area, it is difficult to prevent microbial and allergenic hazards entering food preparation areas (e.g. through the raw ingredients).<\/p>\n In a central kitchen unit, all the functions of a restaurant (storage, unpacking, preparation, cooking, sink dishwashing, etc.) are concentrated in a relatively small area, with a wide variety of products (vegetables, meat, fish, fruit, and dairy products). Food is never sterile, and bacteria follow the route taken by the foodstuffs, operators, waste, packaging, etc., and there is a risk that they will accumulate and spread on the premises, cross-contaminating nearby products.<\/p>\n To conclude, in Catering the control of hazards is dependent on preparation practices to prevent cross-contamination and cleaning and disinfection method to frequently remove any hazards from the food preparation areas.<\/p>\n <\/p>\n Kersia support you making 360\u00b0C Audit to understand and optimize your practices, and propose the best solution adapted to your need. We offer efficient and working solutions to reduce and anticipate the microbiological pressure and stay on your side with support and training for you and your staff to get good and efficient personal hygiene practices.<\/p>\n Kersia will help you to analyse and identify critical points and recommend a hygiene plan including all cleaning, disinfection, and protection steps and in different areas of a restaurant, accompanied by the best product choice, training, support and monitoring.<\/p>\n When stringent hygiene plans are put in place, you will fulfil the need of your customers by offering safe food<\/strong>, which in turn will lead to economic savings and protection of your brand.<\/p>\n <\/p>\n Always keep in mind – Avoidance is better than cure!<\/strong><\/p>\n Kersia – We are a partner you can trust!<\/strong><\/p>\n <\/p>\n For questions, please contact your local representative or use our contact form on\u00a0https:\/\/www.kersia-group.com\/contact<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" In any professional kitchen, whether it is a canteen in a hospital, retirement home, school or company, a restaurant, cafeteria, or a fast-food restaurant, you act as a service provider…<\/p>\n","protected":false},"author":7,"featured_media":21031,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"yoast_head":"\n\n
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