{"id":34979,"date":"2022-11-08T21:46:13","date_gmt":"2022-11-08T20:46:13","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=34979"},"modified":"2024-11-08T10:03:38","modified_gmt":"2024-11-08T09:03:38","slug":"dairy-farming-2","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/activities\/dairy-farming-2\/","title":{"rendered":"Dairy Farming"},"content":{"rendered":"
[vc_row type=”vc_default” full_width=”stretch_row”][vc_column offset=”vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″][vc_column_text el_class=”carnas_green”]<\/p>\n
[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-8 vc_col-md-12″][vc_column_text]The demand of consumers worldwide is clear: to consume dairy products without risk.<\/em><\/strong> Milk provides an ideal environment for the development of bacteria and other pathogens and its safety is therefore a major issue for the dairy industry. For all stakeholders in the sector, a quality problem at the initial stage \u2013 the farm – can have repercussions along the entire chain, from farm to fork.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]