{"id":233,"date":"2019-07-24T10:37:21","date_gmt":"2019-07-24T08:37:21","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=233"},"modified":"2020-05-05T11:12:46","modified_gmt":"2020-05-05T09:12:46","slug":"hands","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/activities\/hands\/","title":{"rendered":"Hands"},"content":{"rendered":"

[vc_row type=”vc_default”][vc_column][vc_row_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″][vc_column_text el_class=”carnas_green”]<\/p>\n

Hand washing and disinfection prevents risks<\/h2>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text]The hands are the primary vector for transmission of bacteria and viruses, being responsible for the spread of 80% of common infectious diseases as well as for 80% of nosocomial diseases in hospitals. Annual World Hand Hygiene Day provides a reminder of the major role that hand washing plays in limiting the transmission of bacteria and viruses.<\/p>\n

Hand hygiene best practice therefore needs to be second nature on farms, in factories and in food preparation units to ensure that food, consumers and work colleagues are safe.[\/vc_column_text][vc_column_text]Preventing the risk of food poisoning involves following strict hand hygiene protocols for cleaning and disinfection, performing them at regular intervals to prevent cross-contamination and after every high-risk action (going to the toilet, handling a soiled product), using suitable products.\u00a0<\/span>\u00a0<\/span><\/p>\n

The Kersia hand range is designed for farms, the food industry and catering, as well as for healthcare settings.<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_column_text]Our hand range for the food industry and food preparation units (central kitchen units and mass distribution) consists of products formulated to meet a threefold objective:<\/p>\n