⚠ Listeria: A Persistent Challenge in the Food Industry
The problem of Listeria in the food industry remains a constant concern due to its ability to form biofilms and its resistance to adverse conditions such as low temperatures, acid…
The problem of Listeria in the food industry remains a constant concern due to its ability to form biofilms and its resistance to adverse conditions such as low temperatures, acid…
A case of Foot and Mouth Disease (FMD) has been confirmed on a 1,400-head cattle farm in Hungary, near the Slovak border. FMD is a highly contagious viral disease that…
Global Leadership, Local Expertise. Our Kersia Key Account showreel reveals how we ensure food safety from production to fork with tailored, innovative, and sustainable solutions. From bespoke on-the-ground support to…
Unlock the Power of Collaboration At Kersia, we believe that strong partnerships drive innovation and growth. Our Original Equipment Manufacturer (OEM) partnerships are a cornerstone of our strategy to bring…
⚠️ Foot and Mouth Disease (FMD) Confirmed in Brandenburg / Germany Foot and Mouth Disease (FMD) is a highly contagious viral disease affecting cloven-hoofed animals such as cattle, pigs, sheep, and…
Dinard, 17th December 2024 Press release Kersia and Axioma Biologicals: a scientific alliance to revolutionise food safety At a time when food and health safety is becoming…
In the dairy industry, maintaining rigorous cleaning and disinfection standards is essential to ensure milk safety and quality. However, one of the biggest challenges faced in dairy hygiene is the…
Glycolac Udder Hygiene Range – a comprehensive new udder hygiene range formulated with glycolic and L(+) lactic acids, tailored for all udder hygiene applications. Infused with cosmetic-grade ingredients, Glycolac not…
From July 31 to August 3, Kalinisan had the privilege of participating in the World Food Expo Manila on the World Trade Center and SMX, where we connected with many…
Campylobacteriosis is one of the most common bacterial infections worldwide, often associated with the consumption of contaminated poultry products. Campylobacter, particularly Campylobacter jejuni and Campylobacter coli, are the leading causes…