{"id":54353,"date":"2024-10-14T17:22:00","date_gmt":"2024-10-14T15:22:00","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=54353"},"modified":"2024-10-14T17:22:05","modified_gmt":"2024-10-14T15:22:05","slug":"tejipar","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/hu\/tevekenysegek\/tejipar\/","title":{"rendered":"Tejipar"},"content":{"rendered":"

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Kersia \u2013 az \u00d6n legjobb, biztons\u00e1gos \u00e9s eg\u00e9szs\u00e9ges tejterm\u00e9keket biztos\u00edt\u00f3 partnere<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-6 vc_col-xs-12″][vc_column_text]A tej \u00e9s tejterm\u00e9kek el\u0151kel\u0151 helyen szerepelnek az emberek \u00e9trendj\u00e9ben, \u00e9s t\u00e1pl\u00e1l\u00f3, az eg\u00e9szs\u00e9get \u00e9s \u00e9lvezetet \u00f6tv\u00f6z\u0151 \u00e9telek k\u00e9pe t\u00e1rsul hozz\u00e1juk. Eur\u00f3p\u00e1ban \u00e9s az Egyes\u00fclt \u00c1llamokban a tejterm\u00e9kek (tej, tejitalok, sajt, vaj, tejsz\u00edn, joghurt stb.) \u00f6sszes\u00edtett \u00e9ves fogyaszt\u00e1sa meghaladja a fejenk\u00e9nti 150\u00a0kilogrammot.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content”][vc_column]

<\/div>[vc_single_image image=”54543″ img_size=”full” alignment=”right” css_animation=”right-to-left” el_class=”img-bulle-right hidden-xs hidden-sm”][vc_row_inner][vc_column_inner width=”1\/12″ offset=”vc_col-lg-3 vc_col-md-1 vc_hidden-sm vc_hidden-xs” css=”.vc_custom_1724768993106{padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][vc_column_inner el_class=”col-full-wt-img” width=”7\/12″ offset=”vc_col-lg-5 vc_col-md-6 vc_col-xs-12″ css=”.vc_custom_1724770745267{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column_text]A tejre azonban magas kock\u00e1zatot jelentenek a k\u00f6rnyezetben tal\u00e1lhat\u00f3 mikroorganizmusok \u00e9s vegyszermaradv\u00e1nyok. Ennek eredm\u00e9nyek\u00e9ppen a tejiparra sz\u00e1mos orsz\u00e1gban egyre szigor\u00fabb szab\u00e1lyoz\u00e1s vonatkozik, illetve a higi\u00e9niai elv\u00e1r\u00e1sok, \u00e9s a maradv\u00e1nyanyagokat h\u00e1trahagy\u00f3 vegyi anyagok tekintet\u00e9ben is egyre \u00e9rezhet\u0151bb a piaci nyom\u00e1s.<\/strong> Az \u00e9lelmiszer-m\u00e9rgez\u00e9sekkel \u00e9s szennyezett tejterm\u00e9kekkel kapcsolatos inform\u00e1ci\u00f3k gyors terjed\u00e9se cs\u00f6kkentette a fogyaszt\u00f3i bizalmat, \u00edgy sz\u00e1mukra minden eddigin\u00e9l fontosabb, hogy biztons\u00e1gos tejterm\u00e9keket fogyasszanak. A figyelmeztet\u00e9sek kiad\u00e1sa, illetve a potenci\u00e1lisan \u00e9rintett term\u00e9kek visszah\u00edv\u00e1sa k\u00f6lts\u00e9ges lehet, nemcsak anyagi szempontb\u00f3l, hanem a j\u00f3 h\u00edrn\u00e9v tekintet\u00e9ben is. A higi\u00e9niai int\u00e9zked\u00e9sek n\u00e9lk\u00fcl\u00f6zhetetlenek \u00e9s k\u00e9ts\u00e9gtelen\u00fcl fontosak, ugyanakkor a fogyaszt\u00f3k is maradv\u00e1nyanyagokt\u00f3l mentes term\u00e9keket ig\u00e9nyelnek. E kett\u0151s elv\u00e1r\u00e1s k\u00e9nyes egyens\u00falyt k\u00f6vetel, mivel a t\u00falzott beavatkoz\u00e1s megakad\u00e1lyoz\u00e1sa \u00e9rdek\u00e9ben ker\u00fclend\u0151k a t\u00falzottan agressz\u00edv higi\u00e9niai \u00e9s a fert\u0151tlen\u00edt\u0151 oldatok, illetve a helytelen\u00fcl alkalmazott koncentr\u00e1ci\u00f3k.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]
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A megel\u0151z\u00e9s, mint aranyszab\u00e1ly<\/span><\/h3>\n

A tej \u00e9s tejterm\u00e9kek eg\u00e9szs\u00e9gi min\u0151s\u00e9g\u00e9nek kezel\u00e9se a tejgazdas\u00e1gban kezd\u0151dik, \u00e9s els\u0151dleges szempont marad a sz\u00e1ll\u00edt\u00e1s \u00e9s a v\u00e9gleges term\u00e9kek el\u0151\u00e1ll\u00edt\u00e1s\u00e1nak k\u00fcl\u00f6nb\u00f6z\u0151 szakaszai sor\u00e1n is. A tejipari gy\u00e1rt\u00f3k sz\u00e1m\u00e1ra els\u0151dleges szempont a k\u00f3rokoz\u00f3k \u00e9s vegyi anyagok \u00e1ltali szennyez\u0151d\u00e9s kock\u00e1zat\u00e1nak kik\u00fcsz\u00f6b\u00f6l\u00e9se.[\/vc_column_text]

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A tejiparban sz\u00e1mos k\u00f3rokoz\u00f3 szennyezheti be a tejterm\u00e9keket, ami komoly kock\u00e1zatot jelent a fogyaszt\u00f3 eg\u00e9szs\u00e9g\u00e9re. \u00cdme a tejterm\u00e9keket \u00e9rint\u0151 legfontosabb mikrobiol\u00f3giai vesz\u00e9lyforr\u00e1sok:<\/span><\/strong><\/h4>\n

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T\u00f6bb megjelen\u00edt\u00e9se +\n\t\t\t\t\t <\/div><\/div>\n\t\t\t\t<\/div>
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F\u0151 el\u0151fordul\u00e1s<\/span><\/strong><\/h5>\n

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A tejfeldolgoz\u00e1st \u00e9rint\u0151 f\u0151 k\u00f3rokoz\u00f3k, azok forr\u00e1sa, terjed\u00e9se \u00e9s az ebb\u0151l ered\u0151 probl\u00e9m\u00e1k 1)<\/sup><\/span><\/strong><\/h5>\n

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NYERS TEJ<\/span><\/strong><\/h5>\n

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Escherichia coli (E.coli)<\/span> \u2022 Forr\u00e1s \u00e9s terjed\u00e9s: a nyers tej fej\u00e9s sor\u00e1n t\u00f6rt\u00e9n\u0151 szennyez\u0151d\u00e9se (a tejgazdas\u00e1gban); a fert\u0151z\u00f6tt fel\u00fcletekkel \u00e9s a berendez\u00e9ssel val\u00f3 \u00e9rintkez\u00e9s \u00e1ltali keresztfert\u0151z\u0151d\u00e9s.<\/span> \u2022 Probl\u00e9ma: Bizonyos E. coli t\u00f6rzsek (pl. E. coli O157:H7) s\u00falyos \u00e9lelmiszerekhez kapcsol\u00f3d\u00f3 betegs\u00e9geket okozhatnak.<\/span><\/p>\n

Campylobacter jejuni:<\/span> \u2022 Forr\u00e1s \u00e9s terjed\u00e9s: Az els\u0151dleges forr\u00e1s a nyers tej fej\u00e9s sor\u00e1n t\u00f6rt\u00e9n\u0151 szennyez\u0151d\u00e9se (a tejgazdas\u00e1gban); a fert\u0151z\u00f6tt fel\u00fcletekkel \u00e9s a berendez\u00e9ssel val\u00f3 \u00e9rintkez\u00e9s \u00e1ltali keresztfert\u0151z\u0151d\u00e9s.<\/span> \u2022 Probl\u00e9ma: gastroenteritis \u00e9s ez az \u00e9lelmiszerekhez kapcsol\u00f3d\u00f3 megbeteged\u00e9sek gyakori oka.<\/span><\/p>\n

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POR ALAP\u00da CSECSEM\u0150T\u00c1PSZER<\/span><\/strong><\/h5>\n

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Cronobacter spp.:<\/span> \u2022 Forr\u00e1s: Sz\u00e9les k\u00f6rben elterjedt a k\u00f6rnyezetben, a talajt, vizet \u00e9s gy\u00e1rt\u00f3l\u00e9tes\u00edtm\u00e9nyeket is bele\u00e9rtve.<\/span> \u2022 Terjed\u00e9s: Szennyezett nyers tej; a tejfeldolgoz\u00f3 l\u00e9tes\u00edtm\u00e9nyekben l\u00e9v\u0151 szennyezett berendez\u00e9s, fel\u00fcletek vagy szem\u00e9lyzet.<\/span> \u2022 Probl\u00e9ma: csecsem\u0151kn\u00e9l s\u00falyos eg\u00e9szs\u00e9g\u00fcgyi komplik\u00e1ci\u00f3kat, t\u00f6bbek k\u00f6z\u00f6tt agyh\u00e1rtyagyullad\u00e1st, szepszist \u00e9s nekrotiz\u00e1l\u00f3 enterokolitiszt okozhat, amely \u00e9letvesz\u00e9lyes is lehet.<\/span><\/p>\n

Szalmonella spp.:<\/span> \u2022 Forr\u00e1s\u00a0\/ terjed\u00e9s: Az els\u0151dleges forr\u00e1s a szennyezett nyers tej (a tejgazdas\u00e1gban), \u00e9s fenn\u00e1ll a berendez\u00e9sekr\u0151l \u00e9s fel\u00fcletekr\u0151l t\u00f6rt\u00e9n\u0151 keresztszennyez\u0151d\u00e9s lehet\u0151s\u00e9ge is.<\/span> \u2022 Probl\u00e9ma: gastroenteritis \u00e9s egy\u00e9b \u00e9lelmiszerekhez kapcsol\u00f3d\u00f3 megbeteged\u00e9sek.<\/span><\/p>\n

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PUHA \u00c9S F\u00c9LKEM\u00c9NY SAJTOK<\/span><\/strong><\/h5>\n

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Listeria monocytogenes:<\/span> \u2022 Forr\u00e1s\u00a0\/ terjed\u00e9s: Szennyezett nyers tej (a tejgazdas\u00e1gban), amely szint\u00e9n sz\u00e9les k\u00f6rben elterjedt a k\u00f6rnyezetben, a talajt \u00e9s a vizet is bele\u00e9rtve. A szennyez\u0151d\u00e9s a tej begy\u0171jt\u00e9se, feldolgoz\u00e1sa \u00e9s csomagol\u00e1si szakasza sor\u00e1n t\u00f6rt\u00e9nik, ha nem tartjuk be a megfelel\u0151 higi\u00e9n\u00e9s gyakorlatokat. Fenn\u00e1ll a berendez\u00e9sek, fel\u00fcletek \u00e9s a szem\u00e9lyzet \u00e1ltal t\u00f6rt\u00e9n\u0151 keresztszennyez\u0151d\u00e9s. Probl\u00e9ma: Liszteri\u00f3zist okozhat, amely f\u0151k\u00e9nt v\u00e1rand\u00f3s n\u0151kre, csecsem\u0151kre \u00e9s legyeng\u00fclt immunrendszer\u0171 szem\u00e9lyekre vesz\u00e9lyes.<\/span><\/p>\n

Staphylococcus aureus:<\/span> \u2022 Forr\u00e1s\u00a0\/ terjed\u00e9s: Szennyezett nyers tej; keresztfert\u0151z\u0151d\u00e9s, mivel megtal\u00e1lhat\u00f3 a b\u0151r\u00f6n \u00e9s az emberi \u00e9s \u00e1llati ny\u00e1lkah\u00e1rty\u00e1n, illetve a fel\u00fcleteken\u00a0\/ berendez\u00e9seken.<\/span> \u2022 Probl\u00e9ma: \u00c9lelmiszer-m\u00e9rgez\u00e9st okoz\u00f3 toxinokat termelhet.<\/span><\/p>\n

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1) E. D. van Asselt et al. \u201eOverview of Food Safety Hazards in the European Dairy Supply Chain\u201d (Az eur\u00f3pai tejterm\u00e9k ell\u00e1t\u00e1si-l\u00e1nc \u00e9lelmiszer-biztons\u00e1gi vesz\u00e9lyeinek \u00e1ttekint\u00e9se)<\/em><\/span><\/p>\n

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A tejiparban jelen l\u00e9v\u0151 VEGYI MARADV\u00c1NYANYAGOK olyan k\u00fcl\u00f6nb\u00f6z\u0151 forr\u00e1sokb\u00f3l sz\u00e1rmazhatnak, mint p\u00e9ld\u00e1ul a gazdas\u00e1gi gyakorlatok, \u00e1llatorvosi kezel\u00e9sek, tiszt\u00edt\u00f3szerek \u00e9s k\u00f6rnyezeti szennyez\u0151anyagok. A vegyi maradv\u00e1nyanyagok ellen\u0151rz\u00e9se \u00e9s szab\u00e1lyoz\u00e1sa alapvet\u0151 fontoss\u00e1g\u00fa a tejterm\u00e9kek biztons\u00e1g\u00e1nak \u00e9s min\u0151s\u00e9g\u00e9nek biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben.<\/span><\/strong><\/h4>\n

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Gazdas\u00e1ghoz kapcsol\u00f3d\u00f3:<\/span><\/p>\n

\u2022 Antibiotikumok<\/span> \u2022 \u00c1llatgy\u00f3gy\u00e1szati k\u00e9sz\u00edtm\u00e9nyek<\/span> \u2022 Tiszt\u00edt\u00f3- \u00e9s fert\u0151tlen\u00edt\u0151szerek<\/span> \u2022 Mikotoxinok<\/span> \u2022 Hormonok<\/span> \u2022 Szulfonamidok<\/span><\/p>\n

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K\u00f6rnyezet*:<\/span><\/p>\n

\u2022 Dioxinok \u00e9s PCB-k (Polikl\u00f3rozott bifenilek)<\/span> \u2022 Neh\u00e9zf\u00e9mek<\/span><\/p>\n

(*szennyezett k\u00f6rnyezetb\u0151l sz\u00e1rmaz\u00f3 \u00e9tel \u00e9s v\u00edz fogyaszt\u00e1sa)<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/12″ css=”.vc_custom_1724790507063{padding-left: 10px !important;}”][vc_single_image image=”54666″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1724790354394{padding-left: 5px !important;}”][vc_column_text css=”.vc_custom_1724857675786{margin-bottom: 20px !important;}”]<\/p>\n

Tejfeldolgoz\u00e1s:<\/span><\/p>\n

\u2022 Tiszt\u00edt\u00f3- \u00e9s fert\u0151tlen\u00edt\u0151szerek<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>\n\n\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>[vc_column_text]Az \u00e9lelmiszerek eg\u00e9szs\u00e9g\u00fcgyi biztons\u00e1ggal, higi\u00e9ni\u00e1val, valamint munkahelyi biztons\u00e1ggal kapcsolatos kih\u00edv\u00e1sait a k\u00f6rnyezetv\u00e9delmi probl\u00e9m\u00e1kra val\u00f3 tekintettel kell egy\u00fctt kezelni. A gy\u00e1rak komplex \u00e9p\u00fcletek, \u00e9s a benn\u00fck tal\u00e1lhat\u00f3 berendez\u00e9sek, felszerel\u00e9sek \u00e9s anyagok mind a szennyez\u0151d\u00e9sek k\u00f6zvetlen vagy k\u00f6zvetett forr\u00e1sai lehetnek. Ez\u00e9rt fontos a megfelel\u0151 tiszt\u00edt\u00e1suk \u00e9s fert\u0151tlen\u00edt\u00e9s\u00fck, biztos\u00edtva a fel\u00fcletek<\/p>\n