{"id":3086,"date":"2019-07-24T10:36:30","date_gmt":"2019-07-24T08:36:30","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=3086"},"modified":"2025-02-27T16:55:04","modified_gmt":"2025-02-27T15:55:04","slug":"food-service","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/","title":{"rendered":"Restauration collective"},"content":{"rendered":"

[vc_row type=”vc_default”][vc_column offset=”vc_col-lg-6″][vc_column_text el_class=”carnas_green”]<\/p>\n

Qualit\u00e9 et s\u00e9curit\u00e9 des aliments dans les activit\u00e9s de service<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_column_text el_class=”carnas_green”]Dans les entreprises, les h\u00f4pitaux et les \u00e9coles, les cantines d’antan c\u00e8dent de plus en plus la place \u00e0 des cuisines professionnelles, voire \u00e0 de grandes unit\u00e9s de cuisine centrale capables de pr\u00e9parer et de livrer des dizaines de milliers de repas par jour. Elles partagent leur objectif constant de qualit\u00e9 et de saveur avec les unit\u00e9s de pr\u00e9paration (pour la viande, le poisson, etc.) des supermarch\u00e9s et des hypermarch\u00e9s qui souhaitent offrir un plus \u00e0 leurs clients.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default”][vc_column]

<\/div>[vc_column_text el_class=”carnas_green”]Tout comme l’industrie alimentaire, ces activit\u00e9s de service doivent garantir la s\u00e9curit\u00e9 des aliments pr\u00e9par\u00e9s et distribu\u00e9s dans le respect de r\u00e9glementations de plus en plus strictes, mais dans des conditions tr\u00e8s sp\u00e9cifiques. Dans une unit\u00e9 de cuisine centrale, toutes les fonctions d’un restaurant (stockage, d\u00e9ballage, pr\u00e9paration, cuisson, lavage de l’\u00e9vier, etc.) sont concentr\u00e9es dans un espace assez restreint, avec une grande vari\u00e9t\u00e9 de produits (l\u00e9gumes, viandes, poissons, fruits, produits laitiers). Les aliments ne sont jamais st\u00e9riles et les bact\u00e9ries suivent le parcours des denr\u00e9es alimentaires, des op\u00e9rateurs, des d\u00e9chets, des emballages, etc., et risquent de s’accumuler et de se propager dans les locaux, en contaminant de mani\u00e8re crois\u00e9e les produits avoisinants.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content”][vc_column]
<\/div>[vc_single_image image=”2517″ img_size=”full” css_animation=”left-to-right” el_class=”img-bulle-left hidden-xs hidden-sm”][vc_row_inner][vc_column_inner width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-4 vc_hidden-xs”][\/vc_column_inner][vc_column_inner el_class=”col-full-wt-img” width=”2\/3″ offset=”vc_col-lg-6 vc_col-md-8 vc_col-xs-12″][vc_column_text el_class=”focus” css=”.vc_custom_1571840883216{background-color: #4ead33 !important;}”]Seul le respect de r\u00e8gles d\u2019hygi\u00e8ne strictes et une parfaite d\u00e9sinfection des \u00e9quipements et lieux \u00e0 risque, peuvent pr\u00e9venir les contaminations qui constitueraient un danger pour les consommateurs. La protection de la sant\u00e9 des personnes, et notamment celle des enfants dans les \u00e9coles et des malades en milieu hospitalier, est un enjeu non n\u00e9gociable. La mise en \u0153uvre de protocoles stricts en mati\u00e8re de nettoyage et d\u00e9sinfection vise ainsi deux objectifs : \u00e9liminer la salet\u00e9 visible (gros d\u00e9chets, gras, salissures diverses) par le nettoyage, et la salet\u00e9 invisible (les germes) par la d\u00e9sinfection.<\/p>\n

C’est dans cette optique que Kersia a d\u00e9velopp\u00e9 une gamme compl\u00e8te de programmes et de solutions exclusivement destin\u00e9s \u00e0 ces activit\u00e9s de service. The range includes critical point analysis, recommendations for solutions and a hygiene plan, as well as monitoring to ensure that best practices are applied: suitability of the product for the surface to be treated, product concentration, the action time for the product, the temperature of the solution used, etc.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/12″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content”][vc_column]

<\/div>[vc_single_image image=”2505″ img_size=”full” alignment=”right” css_animation=”right-to-left” el_class=”img-bulle-right hidden-xs hidden-sm”][vc_row_inner][vc_column_inner width=”1\/12″ offset=”vc_col-lg-2 vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner el_class=”col-full-wt-img” width=”2\/3″ offset=”vc_col-lg-6 vc_col-md-8 vc_col-xs-12″][vc_column_text]Dans cet univers de services, les \u00e9quipes sont par nature multit\u00e2ches, et une formation ad\u00e9quate est un facteur crucial pour rendre les processus encore plus s\u00fbrs. Nos experts accompagnent les \u00e9quipes de nos clients au quotidien en leur fournissant des affiches expliquant les proc\u00e9dures de nettoyage\/d\u00e9sinfection, des fiches techniques, des fiches de donn\u00e9es de s\u00e9curit\u00e9 et des consignes de s\u00e9curit\u00e9 simples et faciles \u00e0 comprendre pour les op\u00e9rateurs dans des secteurs de services o\u00f9 la rotation du personnel est souvent \u00e9lev\u00e9e. <\/p>\n

Nettoyage et d\u00e9sinfection – r\u00e9curage, d\u00e9graissage, d\u00e9sinfection, lavage avec un d\u00e9tergent doux, nettoyage professionnel des sols, etc. – les \u00e9quipements et outils utilis\u00e9s pour des t\u00e2ches tr\u00e8s vari\u00e9es (tels que les broyeurs, les couteaux, les fours, les plats et les r\u00e9frig\u00e9rateurs) n\u00e9cessitent l’utilisation de produits tr\u00e8s diff\u00e9rents. Pour \u00e9viter les risques d’erreurs qui mettraient en p\u00e9ril la sant\u00e9 de l’op\u00e9rateur et du consommateur, Kersia accorde une attention particuli\u00e8re \u00e0 un \u00e9tiquetage clair et facilement compr\u00e9hensible.[\/vc_column_text]

<\/div>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content_no_spaces” parallax=”content-moving” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^65766|url^https:\/\/www.kersia-group.com\/wp-content\/uploads\/2025\/02\/Background-food-service_7500x5000.png|caption^null|alt^null|title^Background food service_7500x5000|description^null” bg_image_repeat=”no-repeat” el_class=”img_with_box”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]
<\/div>[vc_row_inner css=”.vc_custom_1739522276217{background-color: #009542 !important;}”][vc_column_inner]
<\/div>[vc_column_text]<\/p>\n

Sustainable and innovative solutions<\/strong><\/span><\/h3>\n

Kersia invests in innovation every day to propose sustainable solutions for tomorrow!<\/strong><\/span><\/p>\n

 <\/p>\n

>> Develop products that are more respectful of the environment while maintaining the same or better efficiency. <<<\/span><\/p>\n

>> Reduce water consumption through new hygiene solutions. <<<\/span><\/p>\n

>> Develop new enzymatic and biotechnological technologies. <<<\/span><\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1739522284472{background-color: #009542 !important;}”][vc_column_inner width=”1\/2″][vc_single_image image=”65747″ img_size=”medium” alignment=”center”][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1739521041818{border-radius: 35px !important;}”]<\/p>\n

ENZYMATIC SOLUTION <\/strong><\/span><\/p>\n

Specific formulation with enzymes or mix of enzymes<\/em><\/strong> (improved cleaning performance even on sensitive materials, enzymatic products act on the polysaccharide chains responsible of biofilm adhesion, etc.)<\/em><\/span><\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”65757″ img_size=”medium” alignment=”center”][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1739521065713{border-radius: 35px !important;}”]<\/p>\n

BIOTECHNOLOGY SOLUTION <\/strong><\/span><\/p>\n

Specific formulation with selected non-pathogenic bacteria <\/em><\/strong>(synergy action of the biological and chemical elements, odor control, etc.)<\/em><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”80px”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Highlighted Solutions”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”65726″ alignment=”center”]

<\/div>[vc_column_text]<\/p>\n

AMBIO-FILM<\/strong><\/p>\n

Biotechnological Solution for grease traps and interceptors to optimize the efficiency of the wastewater clarification process<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”65736″ alignment=”center”]

<\/div>[vc_column_text]<\/p>\n

AMBIO-JUMP<\/strong><\/p>\n

Biotechnological Solution for pipes and drains optimized to reduce effectively fat buildup and prevent blockages in drains and pipes<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”65716″ alignment=”center”]

<\/div>[vc_column_text]<\/p>\n

AMBIO-DOR<\/strong><\/p>\n

Biotechnological solution to control bad odors emitted by trash compactors and trash container<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”vc_default”][vc_column offset=”vc_col-lg-6″][vc_column_text el_class=”carnas_green”] Qualit\u00e9 et s\u00e9curit\u00e9 des aliments dans les activit\u00e9s de service [\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_column_text el_class=”carnas_green”]Dans les entreprises, les h\u00f4pitaux et les \u00e9coles, les cantines d’antan c\u00e8dent de plus…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3013,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\nRestauration collective - Kersia Group<\/title>\n<meta name=\"description\" content=\"Kersia supports professional kitchens in schools, hospitals, nursing homes, kindergartens, restaurants, and supermarket food preparation units with comprehensive hygiene solutions. Our range includes critical point analysis, tailored recommendations, hygiene plans, and monitoring to ensure best practices in product suitability, concentration, action time, and solution temperature\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restauration collective - Kersia Group\" \/>\n<meta property=\"og:description\" content=\"Kersia supports professional kitchens in schools, hospitals, nursing homes, kindergartens, restaurants, and supermarket food preparation units with comprehensive hygiene solutions. Our range includes critical point analysis, tailored recommendations, hygiene plans, and monitoring to ensure best practices in product suitability, concentration, action time, and solution temperature\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/\" \/>\n<meta property=\"og:site_name\" content=\"Kersia Group\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-27T15:55:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/\",\"url\":\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/\",\"name\":\"Restauration collective - Kersia Group\",\"isPartOf\":{\"@id\":\"\/#website\"},\"datePublished\":\"2019-07-24T08:36:30+00:00\",\"dateModified\":\"2025-02-27T15:55:04+00:00\",\"description\":\"Kersia supports professional kitchens in schools, hospitals, nursing homes, kindergartens, restaurants, and supermarket food preparation units with comprehensive hygiene solutions. Our range includes critical point analysis, tailored recommendations, hygiene plans, and monitoring to ensure best practices in product suitability, concentration, action time, and solution temperature\",\"breadcrumb\":{\"@id\":\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kersia-group.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Activit\u00e9s\",\"item\":\"https:\/\/www.kersia-group.com\/fr\/activites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Restauration collective\"}]},{\"@type\":\"WebSite\",\"@id\":\"\/#website\",\"url\":\"\/\",\"name\":\"Kersia Group\",\"description\":\"INVENTING A FOOD SAFE WORLD\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restauration collective - Kersia Group","description":"Kersia supports professional kitchens in schools, hospitals, nursing homes, kindergartens, restaurants, and supermarket food preparation units with comprehensive hygiene solutions. Our range includes critical point analysis, tailored recommendations, hygiene plans, and monitoring to ensure best practices in product suitability, concentration, action time, and solution temperature","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/","og_locale":"fr_FR","og_type":"article","og_title":"Restauration collective - Kersia Group","og_description":"Kersia supports professional kitchens in schools, hospitals, nursing homes, kindergartens, restaurants, and supermarket food preparation units with comprehensive hygiene solutions. Our range includes critical point analysis, tailored recommendations, hygiene plans, and monitoring to ensure best practices in product suitability, concentration, action time, and solution temperature","og_url":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/","og_site_name":"Kersia Group","article_modified_time":"2025-02-27T15:55:04+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/","url":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/","name":"Restauration collective - Kersia Group","isPartOf":{"@id":"\/#website"},"datePublished":"2019-07-24T08:36:30+00:00","dateModified":"2025-02-27T15:55:04+00:00","description":"Kersia supports professional kitchens in schools, hospitals, nursing homes, kindergartens, restaurants, and supermarket food preparation units with comprehensive hygiene solutions. Our range includes critical point analysis, tailored recommendations, hygiene plans, and monitoring to ensure best practices in product suitability, concentration, action time, and solution temperature","breadcrumb":{"@id":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.kersia-group.com\/fr\/activites\/food-service\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kersia-group.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Activit\u00e9s","item":"https:\/\/www.kersia-group.com\/fr\/activites\/"},{"@type":"ListItem","position":3,"name":"Restauration collective"}]},{"@type":"WebSite","@id":"\/#website","url":"\/","name":"Kersia Group","description":"INVENTING A FOOD SAFE WORLD","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/pages\/3086"}],"collection":[{"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/comments?post=3086"}],"version-history":[{"count":24,"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/pages\/3086\/revisions"}],"predecessor-version":[{"id":72183,"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/pages\/3086\/revisions\/72183"}],"up":[{"embeddable":true,"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/pages\/3013"}],"wp:attachment":[{"href":"https:\/\/www.kersia-group.com\/fr\/wp-json\/wp\/v2\/media?parent=3086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}