{"id":3086,"date":"2019-10-27T16:35:24","date_gmt":"2019-10-27T15:35:24","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=3086"},"modified":"2019-10-27T17:56:18","modified_gmt":"2019-10-27T16:56:18","slug":"restauration-collective","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/fr\/activites\/restauration-collective\/","title":{"rendered":"Restauration collective"},"content":{"rendered":"

[vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6″][vc_column_text el_class=\u00a0\u00bbcarnas_green\u00a0\u00bb]<\/p>\n

Qualit\u00e9 et S\u00e9curit\u00e9 des aliments au c\u0153ur des cuisines centrales et de la grande distribution<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6″][vc_column_text el_class=\u00a0\u00bbcarnas_green\u00a0\u00bb]Dans les entreprises, les h\u00f4pitaux, les \u00e9coles, les cantines d\u2019autrefois font de plus en plus place aux cuisines professionnelles et m\u00eame \u00e0 de grandes cuisines centrales pouvant pr\u00e9parer et livrer plusieurs dizaines de milliers de repas par jour. La recherche de la qualit\u00e9 et des saveurs y est un objectif constant, partag\u00e9 \u00e9galement par les ateliers de pr\u00e9paration (viandes, poissons\u2026) implant\u00e9s dans des supermarch\u00e9s et hypermarch\u00e9s d\u00e9sirant proposer un \u00ab plus \u00bb \u00e0 leur client\u00e8le.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb][vc_column]

<\/div>[vc_column_text el_class=\u00a0\u00bbcarnas_green\u00a0\u00bb]Ces activit\u00e9s de services doivent, comme l\u2019industrie agro-alimentaire, garantir la s\u00e9curit\u00e9 et la salubrit\u00e9 des denr\u00e9es pr\u00e9par\u00e9es et distribu\u00e9es dans le respect de r\u00e9glementations de plus en plus exigeantes, mais dans des conditions tr\u00e8s particuli\u00e8res. En effet, une cuisine centrale concentre sur une surface assez restreinte, toutes les fonctions d\u2019un restaurant (stockage, d\u00e9ballage, pr\u00e9paration, cuisson, plonge-laverie,\u2026) avec une grande vari\u00e9t\u00e9 de produits (l\u00e9gumes, viandes, poissons, fruits, produits laitiers Un aliment n\u2019est jamais st\u00e9rile, et les germes suivent le chemin emprunt\u00e9 par les denr\u00e9es, les op\u00e9rateurs, les d\u00e9chets, les emballages\u2026 au risque de s\u2019implanter et de se multiplier dans les locaux, et de contaminer les produits voisins : contaminations crois\u00e9es.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column]
<\/div>[vc_single_image image=\u00a0\u00bb2292″ img_size=\u00a0\u00bbfull\u00a0\u00bb css_animation=\u00a0\u00bbleft-to-right\u00a0\u00bb el_class=\u00a0\u00bbimg-bulle-left hidden-xs hidden-sm\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″ offset=\u00a0\u00bbvc_col-lg-4 vc_col-md-4 vc_hidden-xs\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbcol-full-wt-img\u00a0\u00bb width=\u00a0\u00bb2\/3″ offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-8 vc_col-xs-12″][vc_column_text el_class=\u00a0\u00bbfocus\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1571840883216{background-color: #4ead33 !important;}\u00a0\u00bb]Seul le respect de r\u00e8gles d\u2019hygi\u00e8ne strictes et une parfaite d\u00e9sinfection des \u00e9quipements et lieux \u00e0 risque, peuvent pr\u00e9venir les contaminations qui constitueraient un danger pour les consommateurs. La protection de la sant\u00e9 des personnes, et notamment celle des enfants dans les \u00e9coles et des malades en milieu hospitalier, est un enjeu non n\u00e9gociable. La mise en \u0153uvre de protocoles stricts en mati\u00e8re de nettoyage et d\u00e9sinfection vise ainsi deux objectifs : \u00e9liminer la salet\u00e9 visible (gros d\u00e9chets, gras, salissures diverses) par le nettoyage, et la salet\u00e9 invisible (les germes) par la d\u00e9sinfection.<\/p>\n

Dans ce but, Kersia a d\u00e9velopp\u00e9 une gamme compl\u00e8te de programmes et solutions exclusivement d\u00e9di\u00e9s \u00e0 ces activit\u00e9s de services. Elle inclut une analyse des points critiques, des recommandations de solutions et d\u2019un plan d\u2019hygi\u00e8ne, ainsi qu\u2019un suivi de l\u2019application des bonnes pratiques : adaptation du produit \u00e0 la surface \u00e0 traiter, concentration du produit, dur\u00e9e d\u2019action du produit, temp\u00e9rature de la solution utilis\u00e9e\u2026[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/12″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column]

<\/div>[vc_single_image image=\u00a0\u00bb2158″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb css_animation=\u00a0\u00bbright-to-left\u00a0\u00bb el_class=\u00a0\u00bbimg-bulle-right hidden-xs hidden-sm\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/12″ offset=\u00a0\u00bbvc_col-lg-2 vc_hidden-md vc_hidden-sm vc_hidden-xs\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbcol-full-wt-img\u00a0\u00bb width=\u00a0\u00bb2\/3″ offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-8 vc_col-xs-12″][vc_column_text]La bonne formation d\u2019\u00e9quipes, par nature, multit\u00e2ches dans cet univers de services est un facteur cl\u00e9 pour s\u00e9curiser toujours plus les process. Nos experts accompagnent au quotidien les \u00e9quipes de nos clients en mettant \u00e0 leur disposition des affiches vulgarisant les proc\u00e9dures de nettoyage\/ d\u00e9sinfection, des fiches techniques, des fiches de donn\u00e9es de s\u00e9curit\u00e9 et des consignes simples de s\u00e9curit\u00e9 facilement compr\u00e9hensibles par les op\u00e9rateurs dans des secteurs de services o\u00f9 le turn-over est souvent important.<\/p>\n

D\u00e9capant, d\u00e9graissant, d\u00e9sinfectant, d\u00e9tergent doux, nettoyage sol professionnel\u2026 ces op\u00e9rations de nettoyage \/ d\u00e9sinfection d\u2019\u00e9quipements et outils utilis\u00e9s pour une grande diversit\u00e9 de t\u00e2ches (hachoirs, couteaux, fours, plats, frigos\u2026) font appel \u00e0 des produits tr\u00e8s diff\u00e9rents. Pour \u00e9viter les risques d\u2019erreurs qui mettraient en danger la sant\u00e9 des op\u00e9rateurs et celle des consommateurs, Kersia apporte ici aussi une attention particuli\u00e8re \u00e0 proposer un \u00e9tiquetage clair, facilement compr\u00e9hensible par tous.[\/vc_column_text]

<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6″][vc_column_text el_class=\u00a0\u00bbcarnas_green\u00a0\u00bb] Qualit\u00e9 et S\u00e9curit\u00e9 des aliments au c\u0153ur des cuisines centrales et de la grande distribution [\/vc_column_text][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6″][vc_column_text el_class=\u00a0\u00bbcarnas_green\u00a0\u00bb]Dans les entreprises, les h\u00f4pitaux, les \u00e9coles, les cantines…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3013,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nRestauration collective - Kersia Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kersia-group.com\/fr\/activites\/restauration-collective\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restauration collective - 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