Campylobacteriosis is one of the most common bacterial infections worldwide, often associated with the consumption of contaminated poultry products. Campylobacter, particularly Campylobacter jejuni and Campylobacter coli, are the leading causes of bacterial gastroenteritis in humans, with symptoms ranging from mild diarrhea to severe abdominal pain and fever. Understanding the ways…
💧 When cleaning or disinfecting surfaces in Food and Beverage industries, there is a risk that inappropriate methods or chemical products can oxydize, attack or even pierce sensitive materials. Some materials or particles could also migrate and contaminate the food in contact with the surface. ✅ Best practices: ▪️ Always check the material of construction carefully…
From September 12 to 16, 2022, Kersia / Sopura will attend DRINKTEC, the meeting place for the beverage and liquid food industry. Visit us at our booth in Hall A3 – Stand 257 If you have any questions ahead or you would like to make an appointment with…