The problem of Listeria in the food industry remains a constant concern due to its ability to form biofilms and its resistance to adverse conditions such as low temperatures, acid or alkaline pH and salinity, the latter parameters being closely related to the characteristics of the food product. Listeria monocytogenes…
Global Leadership, Local Expertise. Our Kersia Key Account showreel reveals how we ensure food safety from production to fork with tailored, innovative, and sustainable solutions. From bespoke on-the-ground support to leveraging global resources, this short film showcases the advice and support we provide to clients in over 120 countries. We…
Unlock the Power of Collaboration At Kersia, we believe that strong partnerships drive innovation and growth. Our Original Equipment Manufacturer (OEM) partnerships are a cornerstone of our strategy to bring high-quality, reliable, and effective solutions to a wide array of industries. By collaborating with leading OEMs, we provide cutting-edge technologies,…
Campylobacteriosis is one of the most common bacterial infections worldwide, often associated with the consumption of contaminated poultry products. Campylobacter, particularly Campylobacter jejuni and Campylobacter coli, are the leading causes of bacterial gastroenteritis in humans, with symptoms ranging from mild diarrhea to severe abdominal pain and fever. Understanding the ways…
💧 When cleaning or disinfecting surfaces in Food and Beverage industries, there is a risk that inappropriate methods or chemical products can oxydize, attack or even pierce sensitive materials. Some materials or particles could also migrate and contaminate the food in contact with the surface. ✅ Best practices: ▪️ Always check the material of construction carefully…
From September 12 to 16, 2022, Kersia / Sopura will attend DRINKTEC, the meeting place for the beverage and liquid food industry. Visit us at our booth in Hall A3 – Stand 257 If you have any questions ahead or you would like to make an appointment with…